Holly Cunningham and Chef Erin Browdy of Hollyberry Catering join host Angella Sharpe to talk about the top food trends in weddings and events and they’ve brought along with them some tasty samples. Angella also talks about how if you haven’t been to St. Louis’ Mardi Gras festivities, you haven’t really experienced St. Louis!
THE DAILY MIX- Hollyberry Catering
