Food historian and St. Louis Author, Suzanne Corbett, takes readers on culinary trip back in time via The Gilded Table, Recipes and Table History from the Campbell House, a new, four-color book filled with menus, recipes and dining customs from the Campbell House Museum, St. Louis’ best-preserved Gilded Age mansion. She sits down with Saint Louis Presents hosts, Debbie Monterrey and Steve Potter.
The Gilded Table
